Sunday, January 15, 2012


1/4 Bragg's apple cider vinegar
1/4 cup Sucanat or Rapadura
1/2 tsp celery seed
1 c mayonaise(homemade if possible)
1 T yellow mustard

2 c shredded organic cabbage

The How Tos:
Heat vinegar and sugar in a small saucepan until sugar is dissolved. Remove from heat and add the celery seed and set aside for at least 10 minutes. Meanwhile, shred(or chop) your cabbage and place in a large bowl and set aside. When vinegar mixture has cooled slightly, add the mayonaise and mustard and combine well. Pour over the cabbage and mix well. Chill for about an hour for best flavor.

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