Thursday, August 20, 2009

Creamy Italian Chicken

2 T olive oil
4 boneless chicken breasts, chopped
1 red pepper
1 medium sweet onion
1 medium zucchini
2 cloves garlic, minced
1 8 oz bottle italian dressing
1 8oz container of ricotta cheese
1/2 cup grated parmesan cheese
8oz bag of wacky mac veggie spirals

Set out a large crockpot and turn on to heat crock. In a large skillet, heat your oil. Add chicken sauteing till lightly browned. Spoon meat into crockpot and return pan to stove. Add pepper, onion and zucchini and saute until tender, add garlic and saute additional 2 minutes. Add to crockpot. Pour dressing over chicken veggie mixture and toss lightly. Cover and cook on low until chicken is tender. Lower heat to warm and add ricotta and parmesan cheese, stirring to mix well with the liquid that is in the crockpot from the cooking veggies and meat. Cover and allow the cheese to melt and heat through. Cook pasta and drain.
Serve ladling sauce and meat/veggie mix over pasta.

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