French Dressing

French Dressing

Ingredients

1/4 cup ketchup

• 1/4 cup white wine vinegar
• 1 tablespoon yogurt
• 1 tsp homemade worcestershire sauce*
• 1 teaspoon honey
• 1/2 lemon, juiced
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/3 cup olive oil
• pinch of sea salt
• pepper to taste

The how tos

Combine the first 8 ingredients in a blender. Add the oil slowly while blending on high. Add salt and then pepper to taste. Cover and refridgerate. Will last a few weeks. Makes about 1 1/2 cups

You can find an excellent worcestershire sauce recipe in the Often Used Recipes eBook at the Cooking Traditional Foods website.