1 cup dried cranberries
1/4 cup dried onion
1/2 cup french dressing
1/2 tsp garlic powder1 quart homemade beef broth
1 whole chicken, cut up
The How Tos
Put the first five ingredients in a small saucepan and simmer uncovered until reduced by half. Set aside.
Place the cut up chicken in a baking pan, arranging the larger pieces to the outside. Pour the sauce over the chicken. Bake at 350 degrees about 45 minutes or until meat is cooked thoroughly (approximately 14 to 15 minutes per pound total cooking time) and sauce is thick and bubbling.