Tuesday, December 6, 2011

French Dressing

French Dressing


1/4 cup ketchup

  • 1/4 cup white wine vinegar
  • 1 tablespoon yogurt
  • 1 tsp homemade worcestershire sauce*
  • 1 teaspoon honey
  • 1/2 lemon, juiced
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/3 cup olive oil
  • pinch of sea salt
  • pepper to taste
The how tos
Combine the first 8 ingredients in a blender. Add the oil slowly while blending on high. Add salt and then pepper to taste. Cover and refridgerate. Will last a few weeks. Makes about 1 1/2 cups

You can find an excellent worcestershire sauce recipe in the Often Used Recipes eBook at the Cooking Traditional Foods website.

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