1/2 cup grass-fed butter
1/4 cup of organic dark chocolate chips
1 cup sucanat
2 tsp of pure vanilla extract
1/2 cup of millet or alternative flour
1/4 tsp peppermint extract1/2 tsp sea salt
1/2 cup of chopped walnuts
1/4 cup softened grassfed butter
2 cups of powdered sugar(mine was made with sucanat)
1/2 tsp peppermint extract
1/2 cup cream
1-2 T organic dark chocolate chips
1 T crushed peppermint candy(optional)
The How To's
Grease a 13x9 inch pan with butter or coconut oil. Set aside.
Preheat your oven to 350 degrees.
In a small saucepan over a low heat, melt the butter. Add the chocolate chips and stir till melted. Set aside.
In your mixer, beat the eggs until fluffy. Gradually add the Sucanat until you have whipped up a light fluffy mixture. Mix in the vanilla extract until thoroughly blended. Lower your mixer to a medium speed and slowly pour in the melted chocolate, which should still be warm. Add the peppermint extract. Mix thoroughly. Sprinkle in the sea salt and then lower the speed to low and sprinkle in the flour. Turn off the mixer, stir in the nuts. Pour the somewhat thin batter into your greased pan.
|cream starts to thicken|