Trim off ends of washed zucchini. If they are too large to put through the food chute on your food processor, cut them in quarters lengthwise. Using a food processor slicing attachment, run zucchini through to create thin slices.
Spread these out in your dehydrator trays and sprinkle liberally with garlic salt(mix 2 tsp garlic with 1tsp sea salt). Dry for several hours then turn the chips over to prevent them from sticking too much to the trays. Dry until crispy. Store in airtight container to prevent them from reabsorbing moisture. YUM!